All chemical reactions are gobened enzymes.
Initial investigation of the enzymes mainly processed by fermentation. These substances are protein in nature and may be freely divided into two groups: those that relate to the oxidative reactions in living organisms and those that catalyze hydrolysis reactions.
In living matter, chemical reactions, under very mild, low temperature and in the absence of strong acids, oxidizers, alkalis or agents. The same reactions that affect the body in the digestion of fats in the small intestine and the reaction proceeds rapidly to a nearly neutral reaction and body temperature of 98.6 ° C.
A very important factor that allows the body to take forward the thesis of complex reactions quickly and effective is the presence of a large number of highly efficient catalysts called enzymes, which control the reaction rate.
enzymes are present in the fermentation of sugar by the yeast cells, changes putrefactive intestinal bacteria, the process of making cheese, and all chemical reactions in animals and plants are regulated by enzymes.
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